One-Pot Spicy Mutton & Potato Curry (Aloo Gosht)

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One-Pot Spicy Mutton & Potato Curry (Aloo Gosht)


Introduction

This pressure cooker mutton curry is a simple, comforting, home-style recipe made with basic Indian spices. The meat turns soft, juicy, and deeply flavourful, while the potatoes absorb all the rich masala. Perfect for beginners, busy families, and anyone who loves traditional food with minimum effort.

This recipe sounds like a classic, soul-warming Indian mutton and potato curry (Aloo Gosht). It’s hearty, aromatic, and perfect for a family dinner.

There is nothing quite like the aroma of a slow-cooked mutton curry wafting through the house. This recipe is a "one-pot wonder" using a pressure cooker to ensure the meat is butter-soft and the potatoes soak up every bit of the spicy gravy. Whether it’s a Sunday lunch or a weeknight treat, this dish hits the spot.


Ingredients

Oil – 2 to 4 tablespoons

Fennel seeds – ½ teaspoon

Coriander seeds – few

Cumin seeds – ½ teaspoon

Onions – finely chopped

Green chillies – chopped

Fresh coriander leaves – few

Mint leaves – few

Ginger-garlic paste – 1 tablespoon

Turmeric powder – ½ teaspoon

Mutton – washed and cleaned

Red chilli powder – to taste

Coriander powder – 1 teaspoon

Garam masala – ½ teaspoon

Mutton masala – 1 teaspoon

Potatoes – chopped

Tomatoes – chopped

Salt – as required

Crushed black pepper – to taste

Water – as needed


Method

Heat oil in a pressure cooker.

Add fennel seeds, coriander seeds, and cumin seeds. Let them splutter.

Add chopped onions and green chillies. Sauté until onions turn golden.

Add chopped coriander leaves, mint leaves, and ginger-garlic paste. Sauté well.

Add turmeric powder and mix gently.

Add the mutton pieces and mix until well coated with the masala.

Add red chilli powder, coriander powder, garam masala, and mutton masala. Mix thoroughly.

Add chopped potatoes and a few mint leaves.

Add chopped tomatoes and salt. Cook until tomatoes soften.

Add crushed black pepper and required water.

Close the lid and pressure cook for 4 to 5 whistles on medium heat.

Switch off the heat and allow pressure to release naturally.

Open the cooker, mix gently, and serve hot.


Serving Suggestions

Serve with steamed rice, jeera rice, chapati, roti, or naan

Pairs well with onion salad and lemon wedges


Watch Full Video: 



#MuttonCurry

#PressureCookerRecipe

#EasyCooking

#HomeStyleFood

#IndianFood

#NonVegRecipe

#SimpleRecipes


🩺 HEALTH BENEFITS

Mutton is rich in protein and iron

Ginger and garlic aid digestion

Spices boost metabolism

Potatoes provide energy and fibre

Homemade food avoids preservatives


💡 COOKING TIPS

Always sauté spices well to avoid raw flavour

Do not overfill water; mutton releases its own juices

Let pressure release naturally for tender meat

Adjust spice level to taste

Use fresh mint and coriander for better aroma


Watch short video: https://youtube.com/shorts/nLfyP6qv-qY?si=7-XcvD4vYgb2EXEz


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