Crispy Pepper Chicken Wing Fry | Easy 1-Ingredient Recipe

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Introduction :

Looking for a simple yet delicious chicken snack? This Crispy Pepper Chicken Wing Fry is made with just one main spice—black pepper. With minimal ingredients and maximum flavour, this recipe is perfect for quick evening snacks, parties, or even as a side dish for lunch and dinner.


Ingredients:

Chicken wings – 250 - 500 g

Salt – as needed

Black pepper powder – 1 tsp (adjust to taste)

Oil or ghee – for frying


Method:

1. Wash and clean the chicken wings.

2. Add salt and black pepper powder. Mix well and let it rest for a few minutes.

3. Heat oil or ghee in a pan.

4. Fry the chicken wings until golden brown and crispy.

5. Serve hot with onion slices, lemon wedges, or your favourite dip.


Pro Tips:

Marinate longer for deeper flavour.

You can shallow fry or deep fry depending on preference.

Ghee adds a rich aroma and taste.


https://youtu.be/-9pd0v58KkA


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