Hearty Mutton & Mixed Vegetable Curry with Drumstick Leaves | Nutritious Homestyle Gravy

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Hearty Mutton & Mixed Vegetable Curry with Drumstick Leaves | Nutritious Homestyle Gravy|Easy Traditional Recipe



Introduction:

"This homestyle Mutton & Mixed Vegetable Curry is packed with flavor and nutrition. Potatoes, beans, cabbage, brinjal, and drumstick leaves create a rich, wholesome gravy perfect for rice or roti. Easy to make and loved by all!"


Ingredients:

Oil 4 Tbsps

Ghee 4 Tbsps (total: 2 now + 2 later)

2 medium onions, chopped

Curry leaves few

5–6 green chillies, slit

Ginger garlic paste 1 Tbsp

4 potatoes, sliced

4–6 beans, chopped

1–2 cups cabbage, chopped

2 brinjal (aubergine/eggplant) sliced

1 bunch drumstick leaves

Minced mutton

2 tomatoes, sliced

Turmeric powder 1 tsp

Red chilli powder 1–2 tsp

Coriander powder 2 tsp (optional)

Garam masala powder 2 tsp

Black pepper powder 2 tsp

Salt as needed.

👉 Watch full recipe: https://youtu.be/EK3a-dmQtkc

Cooking Steps:

Step 1: Heat 4 Tbsp oil + 2 Tbsp ghee in a pan. Add chopped onions, curry leaves, and slit green chillies. Sauté till golden.

Step 2: Add 1 Tbsp ginger-garlic paste. Sauté till raw smell disappears.

Step 3: Add sliced potatoes, beans, cabbage, brinjal, and a pinch of salt. Sprinkle little water, mix, cover, and cook until slightly tender.

Step 4: Add drumstick leaves and minced mutton. Cover and cook till mutton is partially done.

Step 5: Add sliced tomatoes, sprinkle water if needed. Add turmeric, red chilli, coriander (optional), garam masala, and pepper powders. Add 2 Tbsp ghee. Mix thoroughly.

Step 6: Cover and cook till mutton and vegetables are perfectly done. Taste and adjust salt or pepper.

"And here it is! A rich, flavourful Mutton & Mixed Vegetable Curry that will make your taste buds dance. Perfect with rice or roti. Try this at home and share your experience in the comments!"



👉 Watch full recipe below:



https://youtube.com/shorts/vhSe4D2tSEY

Tips:

Use fresh drumstick leaves for best flavour and natural gravy thickness.

Adjust spices to taste.

Serve hot with rice, roti, or paratha.




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