Juicy & Crunchy Chicken Gizzard Fry Recipe

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 Juicy & Crunchy Chicken Gizzard Fry Recipe


Chicken gizzards are a real delicacy – chewy, juicy, and full of flavour. This simple Chicken Gizzard Fry recipe is perfect for a quick spicy side dish.


Ingredients:

Chicken gizzards – boiled / half boiled

Oil – 4 tbsp

Turmeric powder – ½ tsp

Red chilli powder – 1 tsp

Salt – as required

Fresh curry leaves – few

Garam masala – 1 tsp

Ghee – 4 tbsp

👉 Watch full recipe: https://youtu.be/X8Qp0Wjoa1E

Method:

1. Heat oil in a pan, add the gizzards, and fry till golden.

2. Add turmeric, chilli powder, and salt. Fry very well.

3. Add curry leaves, sprinkle little water, cover & cook for 2–3 minutes.

4. Add garam masala and ghee. Mix well.

5. Serve hot with rice or chapati.

Juicy, spicy, and crunchy – Chicken Gizzard Fry is a quick treat that will make you fall in love with this underrated part of chicken!


“Juicy, spicy & crunchy! 🤩

This Chicken Gizzard Fry is quick, easy & bursting with flavours. 🍗🔥

Perfect side dish for rice or roti. Would you try it? 👇

✨ Save this recipe & share with foodies! ✨


Tips:

“Take chicken gizzards that are boiled or half-boiled as per your taste preference – fully boiled gives a soft juicy fry, half-boiled gives a crunchy bite.”

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