The Ultimate Crispy Fish Fry Recipe|Seriously Addictive

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 The Ultimate Crispy Fish Fry Recipe|Seriously Addictive!

Perfectly Spiced & Juicy Every Time!

Easy Homemade Recipe | Juicy, Spicy & Irresistibly Good!Hello, food lovers, and welcome back to the kitchen!

​If you're anything like us, you love a bit of crispy, flavourful fish, but maybe you’re tired of the same old batter. Well, today, we’re ditching the traditional British chip-shop batter and diving into a sensational Indian-style fish fry that is crispy on the outside, tender on the inside, and absolutely bursting with flavour.

​This recipe uses a clever mix of flour and semolina (the secret to that incredible crunch!) to create a coating that adheres perfectly, giving you a restaurant-quality result right at home. It’s perfect as a starter for a curry night or just a speedy, healthy weeknight dinner.


Fish fry is a beloved classic that combines bold spices with a crispy texture for a truly satisfying meal. Here’s how to make this spicy, crunchy fish fry that’s perfect for lunch or dinner.


Ingredients:

Fish cutlets or fillets

Turmeric powder

Fish masala

Garam masala

Black pepper powder

Salt

Ginger-garlic paste

Corn flour

Rice flour

Semolina (rava)

Lemon juice

Curd (plainyogurt)

Ghee and oil for frying


👉 Watch full recipe: 



Method: In a bowl, combine turmeric, fish masala, garam masala, black pepper, salt, ginger-garlic paste, corn flour, rice flour, semolina, lemon juice, and curd.

Mix thoroughly to form a smooth marinade.

Coat fish pieces well on both sides with this mixture.

Heat ghee in a pan, add the fish, and fry. 

As fish cooks, you may apply leftover marinade on top and pour a little oil for extra crispiness.

Fry each side for around 10 minutes on medium heat until golden brown and cooked through.

Turn off the flame and serve hot with lemon wedges or a side salad.

This recipe yields a crunchy, aromatic fish fry with a subtle tang and the richness of ghee, perfect for fish lovers craving authentic flavours.


👉 Watch short video recipe: https://youtube.com/shorts/z8uOjCFxiKk


Health Tip:

Fish is high in omega-3 fatty acids, which support heart and brain health. Using curd in the marinade adds probiotics, aiding digestion—and frying in ghee keeps it rich yet wholesome.Try this recipe for a healthy, crispy treat and enjoy the goodness of spices and fish on your plate!


#FishFry #IndianRecipe #CrispyFish #HomeCooking #HealthyEating #Seafood #CookingTutorial #RecipeVideo

#FishFry #CrispyFish #SeafoodLovers #HomeCooking #IndianRecipe #SpicyFish #FriedFish #CookingAtHome #QuickMeals #FoodieUK #TastyRecipes #KitchenMagic #HomemadeGoodness#FishFry #CrispyFish #IndianFood #UKFoodie #EasyRecipe #DinnerInspo #Homemade #CookingHacks #CurryNight #SemolinaCrust #ViralFood

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