🥔🥕 Healthy Egg Potato Carrot Pancake | Protein-Rich Breakfast Recipe | Easy 10-Minute Snack!

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 🥔🥕 Healthy Egg Potato Carrot Pancake | Protein-Rich Breakfast Recipe | Easy 10-Minute Snack!


Try this simple, healthy, and delicious Egg Potato Carrot Pancake — made with basic ingredients from your kitchen!
It’s rich in protein, fiber, and energy, perfect for breakfast, kids’ lunch box, or evening snack.
No cheese, no deep fry — just pure homemade goodness with ghee aroma!

Ingredients:

1 Egg

1 Boiled & Mashed Potato

1 Small Boiled Carrot (mashed or grated)

A pinch of Salt

Sugar

2 tbsp Bengal Gram Flour (Besan)

3 tbsp Wheat Flour

Water as needed

Oil + Ghee for cooking


👉 Watch full recipe:


Method:

1. In a bowl, add egg, mashed potato, and carrot.

2. Add salt and sugar, mix well.

3. Add Bengal gram flour and wheat flour.

4. Add water gradually to make smooth batter.

5. Heat a pan, spread a little oil and ghee.

6. Pour batter and spread gently to make round shape.

7. Cook for 3–4 minutes on medium flame, flip, and cook again.

8. Serve hot with ketchup or sauce.


👉 Watch short video recipe: https://youtube.com/shorts/L0zJ7J9sv_M

“Healthy mornings start with simple recipes!

This Egg Potato Carrot Pancake is full of protein, fiber, and energy — perfect for kids and adults alike.

Try it once, and you’ll love the balance of soft texture and ghee aroma. 🥰

#HomemadeWithLove #HealthyBreakfast #SimpleCooking”


💚 Health Tips:

Eggs and Bengal gram flour are excellent protein sources, ideal for muscle growth and energy.

Carrots and potatoes add fiber, Vitamin A, and complex carbs for a satisfying meal.

Using ghee instead of butter or cheese makes it healthier and easier to digest.

Great for kids, growing teens, and those who want a light but filling meal.


✨ If you liked this recipe, don’t forget to:

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