Yessica's Time (Recipes To Cook)

  Crispy Veg Egg Dosa – Healthy Breakfast Fusion If you’re looking for a perfect combination of taste and nutrition, this Veg Egg Dosa is your go-to recipe! It’s crispy on the outside, soft inside, and packed with veggies, eggs, and suji (semolina) for extra crispiness and texture. 🧾 Ingredients: Dosa batter – 2 cups Finely chopped garlic – 1 tbsp Baking powder – ½ tsp Salt – as needed Sugar – 1 pinch or 2 (optional) Chopped green chillies – 3 Chopped onions – 2 Chopped carrots – 1 - 2 small Chopped cucumber – ½ Chopped tomato – 1 Suji (semolina) – 2 tbsp Turmeric powder – ¼ tsts Pepper powder – ½ tsp Oil – 4 tbsp Ghee – 2 tsp Eggs – 2 👉 Watch full recipe: Step-by-Step Method: 1. In a large mixing bowl, add dosa batter. 2. To it, add finely chopped garlic, green chillies, onions, carrots, cucumber, and tomato. 3. Mix in 2 tablespoons of semolina, a pinch of baking powder, salt, sugar (optional), turmeric, and pepper. 4. Stir well and let it rest for 15 minutes. 5. Heat a dosa ta...

  Vegetable Semolina Upma – Easy, Healthy & Wholesome One-Pot Breakfast! “Looking for a healthy, quick breakfast? This Vegetable Semolina Upma is your answer! Semolina provides energy, while cauliflower, carrots, beans, brinjal, and potatoes supply vitamins, minerals, and fibre. Flavoured with mustard seeds, cumin, curry leaves, ginger-garlic, and a dash of lemon, it’s a colourful, aromatic dish perfect for mornings or anytime you need a light, nutritious meal.  A warm, comforting, and flavourful South Indian breakfast made with semolina (rava) and a variety of colourful vegetables. This healthy dish is light on the stomach, yet filling and packed with nutrients — perfect for mornings or a quick dinner. Serve hot, garnish with coriander, and enjoy a taste of health in every bite.” 🥕 Ingredients: For the tempering Oil – 4 tablespoons Mustard seeds – ½ teaspoon Cumin seeds – ½ teaspoon Curry leaves – 8–10 Onions – 1 to 2, finely chopped Green chillies – 2 to 3, chopped Gin...

Healthy Ragi Veggie Pancake – Soft, Crispy & Nutritious Hello lovely people!  Today, I’m sharing a super perfect, healthy, soft and crispy and packed with nutrients - Ragi (Finger Millet) Veggie Pancake recipe.  Discover this perfect healthy Ragi Veggie Pancakes recipe. These easy-to-make pancakes are loaded with carrots, cauliflower, potatoes, onions, and spices, bound with Ragi flour, corn flour, and rice flour, making them a wholesome breakfast or snack. Packed with vegetables and the goodness of Ragi, this recipe is perfect for breakfast, lunch, or even as a wholesome snack. Let’s get cooking! Ingredients: 1–2 chopped onions 2–3 green chillies, chopped Boiled and slightly mashed carrots, cauliflower, and potatoes Turmeric, red chilli powder, and pepper to taste Finger millet or Ragi flour, corn flour, rice flour Ghee and a little oil for cooking 👉 Watch full recipe: Method: 1. In a bowl, combine all chopped veggies and spices in a bowl. Add the flours, and slowly add...

 🥔🥕 Healthy Egg Potato Carrot Pancake | Protein-Rich Breakfast Recipe | Easy 10-Minute Snack ! Try this simple, healthy, and delicious Egg Potato Carrot Pancake — made with basic ingredients from your kitchen! It’s rich in protein, fiber, and energy, perfect for breakfast, kids’ lunch box, or evening snack. No cheese, no deep fry — just pure homemade goodness with ghee aroma! Ingredients: 1 Egg 1 Boiled & Mashed Potato 1 Small Boiled Carrot (mashed or grated) A pinch of Salt Sugar 2 tbsp Bengal Gram Flour (Besan) 3 tbsp Wheat Flour Water as needed Oil + Ghee for cooking 👉 Watch full recipe: Method: 1. In a bowl, add egg, mashed potato, and carrot. 2. Add salt and sugar, mix well. 3. Add Bengal gram flour and wheat flour. 4. Add water gradually to make smooth batter. 5. Heat a pan, spread a little oil and ghee. 6. Pour batter and spread gently to make round shape. 7. Cook for 3–4 minutes on medium flame, flip, and cook again. 8. Serve hot with ketchup or sauce. 👉 Watch sho...

 Golden Masala Egg Fry – A Quick & Spicy Indian-Style Egg Recipe If you’re looking for a simple, flavourful, and filling egg dish, this Golden Garlic Masala Egg Fry is just what you need. Made with basic ingredients like eggs, garlic, and aromatic Indian spices, it’s quick to prepare and bursting with flavour. Ingredients: 4 eggs 4 crushed garlic cloves ¼ tsp crushed black pepper ¼ tsp cumin powder 2 onions (chopped) ¼ tsp red chilli flakes A pinch of turmeric powder ¼ tsp garam masala Salt to taste 1 big green chilli (slit) 3 tbsp oil 2 tbsp ghee 👉 Watch full recipe:  Method: 1. In a mixing bowl, beat the eggs with garlic, pepper, cumin, onion, chilli flakes, turmeric, garam masala, and salt. 2. Add the slit green chilli. 3. Heat a pan, add oil and ghee, pour in the mixture, and spread evenly. 4. Drizzle some oil on top, cover and cook on medium flame. 5. Flip and cook the other side until golden. 6. Serve hot with bread, chapati, or rice. Tip : Add freshly chopped cori...

 Pomegranate Raita – A Healthy, Cooling Delight! This colourful and flavourful pomegranate raita is more than just a side dish — it’s a cooling and digestive-friendly treat that goes beautifully with rice, biryani, or chapatis. Ingredients: One bowl of fresh, thick curd (yoghurt) A few crushed saffron strands A pinch of pepper powder A pinch of roasted cumin or jeera powder A little sugar — optional Salt to taste And finally, one full bowl of fresh pomegranate seeds Method: 1. In a bowl, add curd (Yoghurt). 2. Mix in crushed saffron strands, pepper powder,cumin powder, salt, and sugar (if using). 3. Add pomegranate seeds and stir gently. 4. Serve chilled and enjoy the burst of flavour! Health Tip: Pomegranate is rich in antioxidants, while curd improves digestion and gut health. Together, they make a powerful and delicious combo! #PomegranateRaita #HealthyRecipes #IndianFood #CurdRecipes #DigestiveFriendly #HomemadeRaita #HealthyEating #YogurtLove #FoodForSoul #RefreshingRecipes #E...

 Top Health Benefits of Chicken Liver & Heart – Nutrition You Shouldn’t Miss “Did you know that chicken liver and heart are not just tasty but also packed with amazing health benefits? Today, let’s explore why you should add them in moderation to your diet.” Chicken liver and heart are nutrient-dense superfoods often used in traditional cooking. Beyond their rich flavor, they offer a wide range of health benefits when consumed in moderation. 🥩 Chicken Liver – Health Benefits 1. Rich in Iron – Excellent for preventing and treating anemia (low hemoglobin). 2. High in Vitamin A – Supports good vision, immune health, and skin health. 3. Vitamin B12 & Folate – Boosts red blood cell production and supports brain health. 4. Protein-Rich – Builds muscle, repairs tissues, and supports overall growth. 5. Zinc & Selenium – Strengthens immunity and helps in wound healing. 6. Low in Calories (if cooked light) – Provides nutrition without excess calories. ⚠️ Note: Too much liver can...

 Spicy, peppery Chicken Liver & Heart Curry   – Traditional Peppery Side Dish Intro : If you love bold, spicy, and unique flavors, this Chicken Liver & Heart Curry is perfect. With potatoes, pepper, and aromatic spices, it’s a wholesome side dish that pairs beautifully with steamed rice, chapati, or dosa. Ingredients : 3–4 tbsp Oil 1 tsp Saunf (fennel seeds) 1 tsp Jeera (Cumin seeds) 2 medium Onions – chopped 4–5 Green chillies – chopped 1–2 tbsp Ginger-garlic paste 1 tsp Turmeric powder 1–2 tsp Red chilli powder 2 tsp Coriander powder 3–4 Potatoes – peeled & cubed Spice Paste 3 tsp Tomato – chopped 2 tsp Whole black pepper 2 tsp Cumin seeds 1 tsp Black pepper powder 1–2 tsp Garam masala 2 tsp Kashmiri red chilli paste Rock salt – as required Water – as needed 500–800 g Chicken liver & heart – cleaned and chopped. 👉 Watch full recipe:  Preparation: 1. Make the spice paste In a mixie jar, add chopped tomatoes, whole black pepper, and cumin seeds. Grin...